Native Delicacies from Quezon Province for Your Media Noche

Several hours to go before we say hello to a new year! A moment to spend with the whole family and lots of traditions to do for a prosperous year.

Well as I can see, everybody’s busy preparing for New Year’s Eve. There you have the circular fruits to display, clothes with dots to wear, coins etc. Of course, Filipinos who love to eat won’t let New Year’s pass without preparing food, lots of food.

And well, if you haven’t prepared yet the dishes you want to share with your family for this coming Media Noche, try these native delicacies from Quezon province.

Yema Cake-this native delicacy from Tayabas will surely indulge your family.

Pancit Habhab-a popular variety of pancit in Quezon province, make sure not to use fork when the whole family started to eat this one.

Hardinera (Pork Loaf)– usually made of pork, Onions, Garlic, Tomato sauce, Sweet pickle relish, Raisins, Pineapple chunks, and roasted sweet pepper.

These are just few of those delicacies, you can share other delicacies that you are planning to prepare for New Year’s Eve, just leave your comment below. 🙂

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