For sure our dear Quezonian OFWs will crave for the following dishes from this topic.
What for you is the ultimate dish from Quezon?
Let’s try to have a run down of the popular dishes in the Quezon province and share with us what tops your list.
Pancit Buko (coconut noodles) – typical pancit recipe but instead of the starch noodles, buko or young coconut meat is used
Pancit Habhab (aka Pancit Lucban) – another noodle dish eaten without the use of spoon or fork; served in banana leaves
Wild Boar Tapa – tapa or dried meat seasoned with some spices
Lucban Longganisa — one of the most popular products in the entire province
Hardinera (pork loaf) — you’d see pork, hotdog bits, egg, and veggies in this meat loaf
So which among the listed food above are you craving more often?
Note: These are just five of the popular dishes of Quezon province. If in case we missed anything, feel free to comment.